Tuesday, August 25, 2009
Using what's around
Three different kinds of pasta were lolling about in mostly-empty boxes, so those were the candidates who rose to the occasion.
Because two limes had already been cut, I used those instead of the usual lemon in the standby 'guacamole pasta' dish.
Sadly, the dish wasn't up to its usual standard, so the limes are about all I can blame. Still, neither of us seems hungry, so the food must've done its job.