After a day spent mostly inside (making, can you believe it, Christmas cards), the supper's one that cooks partly inside and partly outside, and kind of a green and red supper at that.
The pasta and beets cooked inside; the sausage, tofu, and asparagus cooked outside on the barbie. Pasta was covered with pesto from the still-bountiful basil plants in the kitchen garden. The tofu was marinated in a combo of hoi sin sauce and soya.
As it turns out, on this day too cool to be August, we ate inside.
Shaken, not stirred
1 week ago
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