Thursday, August 27, 2009

Quick and early

I'm off to an event tonight -- one where I have to make a brief presentation. Since I don't know whether there'll be food there or not, I thought I better chomp on something before I head out (I'd hate to fall over in the midst of my talk!).

Shrimp from the freezer with the last chunks of Emmenthal, spread out on a bed of fresh vegies. Voila!

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