Late this afternoon, we went over to see friends -- people who mean a lot, but who we just don't get to see all that often.
Although the day was hot, the evening turned cool, so hot corn and chicken enchiladas (with lots of vegies tucked in) worked out to be just right.
A blueberry crisp for dessert, along with a lot of good laughing and stories, made for a wonderful time.
Shaken, not stirred
1 week ago
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