After-event treat

I still tend to think of summer as a time for being lazy. Not.

This morning saw us up with an alarm, then off to the berry farm to pick another round of blueberries. Then, this evening was a fundraising reading, so by the time that was over, it was a reeeally late supper.

Still, the wait was worth it, as we went out to one of our favourite restaurants (again). Tonight's menu was (clockwise, from left) Bombay style garlic fish, chili paneer, and tofu with mushrooms. Pretty spectacular end to a nicely full day.