Monday, August 10, 2009

Hot food for a cold night

There's no other term for it, today is shockingly cold. Instead of having the leftover Greek food (so much of it is cool stuff), I went traditional and made us a mac and cheese. Because I had so much of that tomato salad left from last night, I piled it over top of the casserole.

And because my visiting sister's never had it before, I made the always-comforting Scalloped Salmon dish from the recipe book both she and I remember from when we were kids.

Double comfort zone.


  1. hey..u hv placed som nic delicacies.....tempted to eat....

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  2. I'm glad to know the blog makes you feel like eating. As Julia Child might have said, "Bon Appetit!"