No, that is not a character from James Bond, though this dish is embellished with enough varying tidbits, it could almost spin its own plot. I topped the basil plants, as they're starting to bolt to flowers. Using flower tops as well as leaves, I made a pesto sauce. I did a stir-fry of garlic stems and zucchini, and cooked some mushrooms in with the pasta, then mooshed it all together for a summery comfort dish.
For sides, there was asparagus (lots of green in this meal!), the Dear Man's famous eggplant spread and, of course, a salad.
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