Monday, August 31, 2009
Middle East and then some
I'd found some pre-marinated pork kebabs (souvlaki style) that were on mega-sale, so they were the base for our supper.
I used the last of the lettuce and a bunch of other good vegies in the salad, but I can't exactly call it a Greek salad. Not only because of the lettuce, but because it's filled with blue cheese, not feta.
We also had the fabulous eggplant spread, salata de vinita -- Romanian eggplant salad. Not quite Mediterranean, moving on towards the Black Sea.
Whatever, wherever. It made for a delightfully easy and enjoyable summer meal.