What an easy week of cooking it's been -- leftovers, restaurant food, and tonight, an invitation out. Today was cool again, so I'd been dreaming about chili, but what we got was even better. A layered casserole of white corn tortillas, alternated with a combination of beans and corn and refried beans and topped with Monterey Jack cheese. Fresh local corn was juicy and sweet. The green salad was full of surprises -- bits of broccoli and a special vinaigrette.
We had to rest before we were ready for the dessert, a spectacular berry pie. The layer of pastry was filled with custard, then topped with strawberries, blueberries, blackberries and raspberries. Really, how much better can summer treats be.
can we use som other fruits also.....here
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I'm sure you could use any fresh fruits. Peach, mango, nectarine, kiwi -- it was a lot like a Canadian version of the famous dessert, Pavlova.
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