Corn pizza. To tell the truth, I wasn't sure what I was in for when I bought it, but I'm adventurous when it comes to food, so I figured, why not?The only other topping (besides corn) was artichoke heart, a nicely surprising addition. But corn. Hmmm. I think I prefer mine on the cob.
Still, it made for a Friday night pizza unlike any other. Adding salsa as an accompaniment proved to be a good thing.
adding salsa wud realy b great....
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For me, salsa made all the difference -- I think it might have been too bland without it. But then, I like spicy food!
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