Friday, August 7, 2009

A new kind of Friday night pizza

Corn pizza. To tell the truth, I wasn't sure what I was in for when I bought it, but I'm adventurous when it comes to food, so I figured, why not?

The only other topping (besides corn) was artichoke heart, a nicely surprising addition. But corn. Hmmm. I think I prefer mine on the cob.

Still, it made for a Friday night pizza unlike any other. Adding salsa as an accompaniment proved to be a good thing.


  1. For me, salsa made all the difference -- I think it might have been too bland without it. But then, I like spicy food!