I'm using a special tin of tuna, one I've been saving for just such an occasion. It's Pacific Coast wild albacore, packed in Nanaimo, B.C. so might even qualify for the 100-mile diet.
I've built myself a salad using all the things I love and even topped it with spiced nuts I made for this summer's camping. The mix is a luxurious blend of cashews, almonds and pecans -- not a single peanut in the gallery. There were even a few deluxe crackers left for a bit of bready crunch.
And as if that isn't enough, I rented a couple of DVDs and might even make myself popcorn (real, not microwaved) for a treat later on.
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