
And while I've been in the kitchen, mostly taking coverings off the devilled eggs, tomato salad and rice salad (made with a satisfying Thai red rice), even more's been going on. The Dear Man's been on barbie duty, cooking up some chicken thighs, a couple of little pork tenderloins and a chunk of wild salmon for our non-carnivore guest.
It's funny, as this blog goes on, everybody wants their plate to get into the act. This week's prize for aesthetic arrangement goes to this one -- note especially the casually arranged bits of alfalfa sprout...

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