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No royal lineage here, just an easy way to use up the bits of last night's pork tenderloin. With homous, leftover beets and some fresh tomato from the garden, a perfect Monday night no-cook adventure in summertime eating.
This started out in 2009 as a year-long series of answers to an age-old question. At the end of that year, I thought I'd finished, but then in 2011, when we explored North America in an RV, like the proverbial cat, it came back. Since then, it's arisen occasionally. Just as it was back at the start, though I'm glad to share recipes, What's fer supper isn't a cooking blog. It's all about eating. Enjoy.
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