Tuesday, December 29, 2009

Three...eggy omelet

As year end (and blog-end) approaches, I'm doing my best to use things up. A small bunch of green onions is still in the fridge, unused and hanging about from the Christmas Eve meatball fest. To my eye, they're the start of an omelet.

Along with three eggs (I'm hungry!) and a bit of cheese, supper is ready in no time. Salad on the side makes it perfect.

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