...from the freezer. There are still a few bags of those bockwurst the Dear Man made in September. I got out a small packet and decided to bake them to warm up the house. There'll be a couple left as snackies for him when he gets home (tomorrow night, hurrah!). The freezer also turned up a serving-size container of leftover red cabbage. To save on pots, that went into the oven too.
A few leaves of lettuce, a piece of bread, and some good mustard go with the sausage. But the finishing touch is the little dish of olive oil and balsamic vinegar. For dipping lettuce or bread, this is what makes it a meal.
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