One…Use it all to celebrate

I like the idea of using up what’s around, more so than ever on this, the last day of the year.

First star on the menu are lobster tails from the freezer. The salad uses just about every scrap of green in the fridge. There’s a gorgeous goat cheese feta that’s been waiting for an occasion, and the last butt of the sourdough loaf has been transformed to garlic bread.

A great way to end the year, the decade, and yes, the blog. Happy suppers to all!