Tuesday, December 15, 2009
I don’t know what prompted me, but as I was adding the traditional potatoes and carrots to the beef stew I’d had on the stove today, I was taken with the urge to add thinly sliced onion. Only, make that onionS.
So, oniony stew it is tonight, with a salad full of green pepper and more sliced onion (the purple ones which are actually called red onions) and chunks of blue cheese.
Must be some craving, I’m just not sure what for!