Tonight's supper isn't so much a matter of using leftovers, as of using up the butts of things that shouldn't spend much more time in the fridge. There was the corner of a ham and a few red potatoes (okay, they would have been fine a while longer), so an easy conclusion to come to was scalloped potatoes with ham. For part of the milk portion, I used the last of a container of cottage cheese. Not something I'd tried before, but I figured Why not?
Tomorrow's the day for going out to stock up on produce, so the last third of a pepper, a final chunk of purple onion and the non-bruised part of an apple went in with the lettuce for the salad.
A few tired green beans steamed up just fine for a spot of green.
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