When my kids were little, if I had a bit of ham around, I’d chop up the meat and cook it into scrambled eggs with a bit of green dye. Today, that would probably get me a fine for trying to poison them. They had lots of fun eating it and haven’t yet turned green. Tonight’s version is much more a grown-up one – poached eggs on top of spinach, with some ham popped under it, just for a nice firm base.
Maybe not as fun as the original, inspired-by-Dr.Seuss-version, still, I’m smiling.
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