Tuesday, December 1, 2009

Nothing fishy about this supper

...except, of course, the two little trout I bought earlier today. I'd gone out for a lettuce, and then -- well, you probably understand how one item can turn into seven.

Polenta with a mushroom sauce served as our starch -- it's always so comforting on a cold night, sort of the evening version of porridge. Steamed baby bok choi for veg, with a salad of chunked-up tomato, avocado, and leftover cooked (but chilled) mushroom from last night.

The lettuce? I'm sure it'll find a place in tomorrow's supper.

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