There wasn't a posting for supper on Easter Sunday. We splurged and went out for Chinese that night -- and even went so far with our spree that we stayed at a motel. Because the last two days were big driving days, they haven't been conducive to fussing with a meal.
But today has been a day for catching up on things like laundry and emails. And with the rain pelting down (in Louisville, KY), it was a good time to turn on the oven.
Again, because I was without my usual seasonings (fresh rosemary and dill), I decided to make do with what was at hand. I've always seen recipes suggesting mustard as a way to prepare lamb, and the exploded bottle of Dijonnaise that got squished in the fridge door seemed to present a good opportunity.
The 99-cent cheesy scalloped potatoes worked well. Heck, I even fooled around with a packet of the mysterious 'brown' (what flavour is 'brown'?) gravy.
Vegies and a salad, and even a little bowl of pickled beets. Happy Easter, despite the fact that it's a few days late.
P.S. There won't be any supper postings for a while, as I'm heading off to Montreal for a few days.
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