Saturday, April 23, 2011

Not Christmas Eve

All that red and green in the photo probably looks more like Christmas than springtime, but this is the night before Easter.

Even though we'd used up a lot of that turkey breast from the other day (the big salad, plus two lunches' worth of sandwiches and wraps), there was still a bunch left, so it went into a tettrazini-ish pasta. Red pepper, basil, and spinach went in too -- along with lots of olive oil and Parmesan.

Because one of the eggs had cracked when I boiled them, I didn't really want to dye it, but it worked out perfectly as part of the spinach salad.

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