Tomorrow night is going to be some kind of restaurant meal (after all, we're in the land of big buffets, Las Vegas), so tonight it's a mishmash that uses up what's around. And because we have water hook-up, I get to use the nice cast-iron skillet.
I started with olive oil and cooked up garlic cloves and onions, including some of the onion that had been on the barbie the other night. After that, I added a packet of spicy Thai seasonings (Thai basil and other delights) and added the sliced up bits of leftover buffalo from the too-big steaks we'd chowed into the other night. The leftover birthday potatoes also went in, but then, because the mixture seemed too dry, I added a pouch of premade palak paneer and then let that all simmer while the rice finished steaming. With a last-second addition of a handful of frozen peas, it was starting to look like something edible. The last of the Naan bread added a nice touch, and helped scrape up the sauce on our plates.
Because salad greens were gone, we made do with a lot of fresh cilantro sprinkled over top, and a plate with the last pear and a few dates.
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