Thursday, April 21, 2011

Cool supper for a hot night

Today, we stopped at a supermarket and fell for the idea of a pre-cooked turkey breast. I don't know if it was a matter of just thinking Easter or what.

When we stopped for the day, we were in a place that felt too hot to cook. The turkey, along with a bunch of greens, peppers, onions and tomatoes made a heaping big sort-of-chef salad.

Naturally, I wanted something-we-didn't-have to top it off -- ranch-style dressing.

But we did have chive and onion cream cheese, so I used a fork to whip some of that with milk and our usual (homemade) salad dressing. A bit thick, but flavour-wise, it worked.

Even a few sunflower seeds (which seem appropriate for Kansas, where we are) showed up in the cupboard to top it off.

No comments:

Post a Comment