Tuesday, April 26, 2011

Fish 'n chips

Not exactly what we'd get if were in a pub in B.C., but still, for a quick little supper, this worked.

The halibut filets were smaller than the package had promised, so it was lucky that I'd planned to make the last of the Easter eggs into devilled eggs.

Some nights, it's a matter of time and what's easy from the freezer. Tomorrow will be better, I promise.

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