We spent the day driving and exploring, so by the time we set up for the evening, supper had to be something easy. I'd found some frozen burritos way back in California, and tonight seemed to be the right night for pulling them out.
While they heated in the microwave, I chopped up some lettuce, tomato, and an avocado. But then, because they looked too dry and white, I sliced some cheddar and melted it over top.
With salsa, they turned out to be more than pretty all right. And really, the whole prep took all of ten minutes. Just my kind of Friday night supper.
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