Sunday, May 1, 2011

Supper in a bun

Back from a few exciting days in Montreal. Here again near Louisville, in 'my old Kentucky home', The Rattler.

My plane arrived late enough in the afternoon that the quick little barbie the D.M. had planned sounded just right. But then the weather decided not to cooperate, and the heavens opened yet again. Oh sigh.

So out came the cast iron skillet for sausages and onions and peppers cooked on the stove. Swiss cheese melted into the sausages too!

Besides the cut-up vegies, there was a miraculous spicy bean dip (instant -- just add boiling water, voila! Oops the Montreal influence lingers...). You might notice the less-than-elegant measuring cup used to serve up the last of the salsa. Oh well, it's supper, not dinner, so pardonnez-moi.

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