Because we're making our way towards the border (heading back to Canada in a few days), we're doing our best to use up our fresh food, especially anything that might be construed as meat or fruit or veg. The other night when we had the Chinese takeaway, I ordered a side of barbecue pork (okay, I guess it should be 'barbecued' -- for some reason I call it 'barbecue' pork). Tonight, I cooked it up with lots of garlic and onions, and at the last, added a whack of green beans. The greens are getting down to the bottom of the crisper drawer, but that's exactly what I'm aiming for.
The flowers? They're from the golf course at Nags Head, where we made our farewells to Carolina's Outer Banks.
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