Tuesday, May 3, 2011

Double-protein exotica

There's something about the cool weather that makes for hearty appetites. Even though it was too cold to eat outside, it was dry enough for the D.M. to operate the barbie. Yet another item from our little freezer: elk burgers!

The side dish was a tin of peeled fava beans, an item we picked up in a Muslim store in (of all places) Dodge City, Kansas.

The burgers are topped with the last of our Romanian sheep cheese. The bowl of salad isn't visible, but as just-about-always, it's there. I felt I had to pop a bit on top of the burger along with that nicely grilled onion.

Probably not your average RV cooking. Still, we're staying happy and definitely not going hungry.

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