Thursday, May 26, 2011
Emptying the freezer
Last night was supper out at a restaurant, quiet conversation with a family member I hadn't seen in years. Food for the soul as the main course.
But today saw us drive the breadth of Upper Michigan and the top of Wisconsin, so by the time we stopped, I knew that supper had to be something easy.
When we'd visited my sister, she'd given us a big container of delicious beans she'd made as taco filling. They rode in the sink during the day, and were thawed to just the right degree for spreading in a pan so they could heat through in the oven.
The last two beef burritos (from where, Oregon? Washington?) curled up next to each other in my casserole dish and I poured about half of a little tin of V-8 juice over top of them. The rest of the juice went into the rice pan on top of the stove, along with a whack of chili powder and beef-bouillon (from packets).
Yesterday's lucky tomato convinced me of the value it could add to any meal, so when I saw a beauty near the checkout in a filling station, I had the sense to buy it. With a bit of onion and olive oil, it made for a just-right salad for the meal.
Oh yes, how could I forget? The magical ingredient that makes just about everything better: cheese. What would we ever do without it?