Wednesday, May 27, 2009


Turns out, I remembered how to cook up some supper.

It helped that the D.M. had stocked the fridge so well -- plenty of vegies and fixings for salad.

It also helped that we'd never got round to eating the 'beef teriyaki' portion of last night's meal.

I must have been hungry for garlic, as I don't even know how many cloves I tossed into the pan -- nearly an entire bulb. Then onions, followed by mushrooms, yellow pepper and green onions. A bit of hoisin and chili sauce, and then the leftover portion of beef. Over top of egg noodles, it tasted like home.

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