Too much on my plate today, so supper had to cook itself.
It started out smelling promising, with onions and garlic cooking slowly in the last dab of some red curry paste. But then I started tossing in too many other things. A bit of celery, the lone carrot hanging about, some sliced-up eggplant, a few mushrooms. A tin of tomatoes, two baked potatoes (chopped up), red pepper and then some tofu.
The Chinese noodles made a good base, and the frozen peas I added to them were good. Still, this was one of the less-successful meals of the year. Happily, the cabbage salad was tastier.
Nonetheless, filling, so who can complain.
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