Friday, May 22, 2009

Dinner, transformed

The focus of this little blog isn’t dinner, it’s supper. So tonight when it looked like a full-on roast beef dinner, I decided to do some fiddling.

A basic piece of bread provided the foundation. To that, I added slices of beef, potato on the side, lots of gravy over top of it all.

With beans and Caesar salad, I had it, my Friday night supper - open-faced roast beef - a sandwich for the ages if ever there was one.

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