Friday, May 29, 2009

Shrimp on the barbie!

Okay, prawns. Whatever. The arrival of out-of-town friends meant an evening for celebration.

On the red platter, next to the seafood, there's salmon that was marinated in a blend of olive oil and maple syrup (the real thing), then also cooked on the barbecue. With a baguette and a few salads, we were set.

The rice salad (dark blue bowl, upper left) is one I usually make with brown rice. This version is from an interesting Thai rice, 'red cargo'. Although that name sounds like something from a Tintin comic, its flavour is seriously delicious.

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