Thursday, May 28, 2009


Because I have to catch an afternoon bus to get into Vancouver for a meeting, a bowl of last night’s leftovers seems like the best solution for a quick (and very early) supper. What did we ever do before microwaves for speedy hot-ups?

And what an elegant salad, eh. Peanut butter schmooshed into a celery stalk. Martha Stewart, eat yer heart out!

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