Sunday, May 3, 2009
That's the name this cooked-in-the-pot supper was given. Fair enough, as it's a POt roast of POrk tenderloin, with onions and garlic and carrots and POtatoes and some spinach tossed on at the last second.
Comfort food for a comforting family supper.
Complete with the gift of fresh lilacs to put on the table. Inhale.