Tuesday, May 19, 2009

Roast beast with trimmings

When my kids were little, we called it roast beast, no matter the type of meat it was. Small wonder they aren't vegetarian.

Tonight's supper was lean pork, roasted and tender and juicy. Roasted potatoes and homemade applesauce; pea pods and carrots for veg. Natch, the fabulous greens bar, made more fabulous with a spinach and strawberry salad.

Dessert tonight was too hard to resist: fruits and ice cream and chocolatey chocolate cake.

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