Thursday, May 14, 2009
Only the second night here and the kitchen staff has already surpassed last night’s meal. Once again, the side table was filled with many choices for us to assemble our salads – bowls of lettuce, cauliflower, broccoli, tomatoes, cukes, grated carrots – even coleslaw.
The main course was perogies, only anything but ordinary (as if perogies could ever be called ordinary!). Instead of the usual potato or cheddar cheese filling, these contained spinach and feta. Served with them was a beautfully firm sausage made by the local butcher shop. Yellow beans with lots of butter, mmmm.
And because the dessert was just so darn beautiful, I had to include it. Really, these women are spoiling the heck out of us.