I was so glad I'd thought of this early in the day, as slow cooking seems to be the secret to any good pot roast. Beyond cooking slowly for a long time, the addition of lots of horseradish also seems to make a difference. In fact, I slather the stuff all over the meat before I brown it. Then, when the DM came home, we went for a nice walk in the forest. Just before we left, I added potatoes and carrots, so when we got home, all that needed doing was some salad.
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