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We're camping out in our hotel room for supper tonight, having an assortment of takeaway sushi treats from a little place just down the street.
I thought the addition of a tiny 'bouquet' might make the meal seem slightly more civilized, or at least more Japanese. So I pinched a flower from the extravagant hotel garden and tucked it into the tiny bottle from the comp shampoo I'd just used.
No matter where we are, I like to think of supper as a special meal. In my mind, tonight's styrofoam serving plates are our very best china.
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