Sometimes when I'm on my own for a night I get invited out for supper. Tonight was one of those lucky times. The best part was that everything was made from scratch, with love.
The chicken soup started out as a locally-raised organic hen. The soup was packed with spaetzle (yummy German noodles). There was also a crunchy salad and twice-baked bread with a seriously delicious crust.
Too bad the photo of the dessert didn't turn out. Backyard plums made into a grainy-topped crisp, topped with a spectacular swirl of real whipped cream.
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