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When I got to the produce store and saw all those different coloured peppers on sale, something must have gone off in my head. Next thing I knew, I'd committed to the plan of making antipasto. But while chopping, I carried the shred of a supper plan in mind.
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With big chunks of veg set aside from the antipasto, the supper was fast and easy, even if the kitchen was completely upside-down.
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