Saturday, March 21, 2009
Sabado/Saturday supper in the town square
The man with the tamales was in town tonight. Choices were chicken, pork, poblano with cheese, and even a dessertish one with a filling made of cornmeal and strawberries.
The hot dog stand was also open. Hot dogs, si, but how often do they come with onions cooked with bacon? Or for that matter, with hot peppers.More strolling led to the taco place where the guys sat down for a soft taco and a quesadilla each. Me, I was more adventurous and had a sweet-cooked yam, sold from the charming venue of a wheelbarrow a woman was pushing down the street.
Tomorrow will be a tricky one -- no laptop and connecting flights that won't put us home until after midnight. It might be a missed day for "what's fer supper" -- although it's likely the supper won't be one to brag about.