Today, one of our last days in this village, has been one of many tastes. Fresh oysters on the beach in the afternoon, the evening spent strolling the streets of town, checking out which vendor's made what.
I am happy and filled. Buenas noches.
This started out in 2009 as a year-long series of answers to an age-old question. At the end of that year, I thought I'd put it to bed. But then in 2011, when we began exploring North America in an RV, it nudged its way back into existence. And here it is yet again, popping up as a companion to an altogether-too-brief holiday in the Bahamas. As with the original, though I'm glad to share recipes, What's fer supper isn't a cooking blog. These posts are all about eating.