Wednesday, November 25, 2009


After last night's feeble fare, tonight we're having lusty canneloni from the freezer. Besides being stuffed with lots of spinach, the filling also has ground turkey in it. Chunks of turkey are also in the sauce. So, I guess it's foreshadowing for the leftovers our American cousins will be eating this weekend and maybe into next week.

The little tomatoes on top are the last of the cherry tomatoes that finished ripening in the laundry room. Aside from parsley, chives and rosemary, we're about finished as far as fresh produce from the yard goes.

Lots of cheese (even a sprinkle in the salad) make this a satisfyingly subStantial make-up meal.

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