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Moussaka (Canadian-style, with buffalo, not lamb), homous, feta, bread and salad. The green olives don't look quite right, but it's all in the spirit of things.
Long life, Chimmy -- Opa!
This started out in 2009 as a year-long series of answers to an age-old question. At the end of that year, I thought I'd finished, but then in 2011, when we explored North America in an RV, like the proverbial cat, it came back. Since then, it's arisen occasionally. Just as it was back at the start, though I'm glad to share recipes, What's fer supper isn't a cooking blog. It's all about eating. Enjoy.
i adore you with every "adore" muscle in my body!
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