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Saturday's a night to slow down and take our time fiddling in the kitchen and assembling a supper. Tonight that means chicken livers with bacon and onions, perogies and cheese on the side.
Food that makes you want to go bowling...
This started out in 2009 as a year-long series of answers to an age-old question. At the end of that year, I thought I'd finished, but then in 2011, when we explored North America in an RV, like the proverbial cat, it came back. Since then, it's arisen occasionally. Just as it was back at the start, though I'm glad to share recipes, What's fer supper isn't a cooking blog. It's all about eating. Enjoy.
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