Friday, November 6, 2009

A relative of Friday night pizza

Her fat litte cousin, Tortellini.

This was almost as easy as pizza, as making the sauce meant pulling out one of those squared-off milk containers (their shape makes they fit well in there) of sausagey sauce from the freezer.

Fresh bread, grated cheese and along with the tortellini and sauce -- and we didn't even have to wait around for the delivery guy.

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