That fat little chicken we started on the other night was sitting in the fridge, waiting for a second chance. There was still quite a bit of the mixed rice I'd made as well, so I broke up the breast meat, blended it with the rice, and stuffed the mix into tortillas. The result? Sort of wraps, sort of burritos. I added a little tin of chorizo peppers to the 'Coq au vin' sauce from the chicken, cooked it a bit for the flavours to blend, then poured that over top of the roll-ups.
I opened a tin of refried beans (not worth cooking them from scratch for two of us) and put those into the oven to heat through at the same time, then topped both pans with grated cheese at the last minute. Because we'd spotted a few fresh helvellas on a late afternoon walk, those went over top of the beans too.
Not really Mexican, but close enough for a Tuesday.
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