After spending the day in Vancouver at a workshop, the last thing I'd have wanted to do was figure out something for supper. Happily, I didn't have to. The D.M. greeted me with news that he'd just filled the bath and that by the time I was cleaned up and relaxed, supper would be served.
He took a page from my book and started with one of our reliably-good packages of au gratin style potatoes. He then added another variety of the mushrooms we'd found the other day (this time, a bolete) to the mix and topped the dish with a few of those delicious sausages (bockwurst) that he'd made with our friend John back in September. Along with a salad filled with chunks of pepper and onion, it made for a beautiful meal.
Must admit, I do love being pampered.
No comments:
Post a Comment